Food as Heaven is an Indian food blog created on February 2023. I am Kousik Nandi a graduate in hotel Management and a fanatical food lover. My love and passion for food brought me to the hotel industry, I am an experienced chef for the past four years and this blog is all about sharing my love and passion for food.
Food as Heaven is celebrating one of the world's oldest cultures and their authentic foods. Indian traditional foods and their mesmerizing delicacies. That are a proud for the Nation itself , also Indian food has a wide global presence. Our mission is to take this world on a very beautiful journey of the Heavenly foods from India. Indian traditional dishes originate from its vast regional and cultural differences. The diversity in soil, climate, culture, ethnic groups and occupations in India gives its food the right palatability for our appetite with budget-friendly for our pocket.
Here in Food as Heaven, you will see all the regional foods from Indian cuisine. Our focus is to provide you with the authentic recipes of every food along with their nutritional values and the purpose of the food for our bodies.
We will keep you updated with short tips on cooking, storing and waste management of foods and a lot more on the go. Keep supporting us and stay tuned.
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